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課程名稱 |
小動物臨床營養學
SMALL ANIMAL CLINICAL NUTRITION |
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開課學期 |
97-1 |
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授課對象 |
生物資源暨農學院 獸醫學研究所 |
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授課教師 |
李繼忠 |
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課號 |
VM5078 |
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課程識別碼 |
629EU2290 |
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班次 |
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學分 |
1 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
本課程以英語授課。
限本系所學生(含輔系、雙修生) 且 限學士班四年級以上
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/971SACN |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
針對健康伴侶動物之基礎營養，疾病動物之營養管理與支持治療及疾病預防加以探討和闡述，並援引實際病例探討之。
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課程目標 |
I. Nutrients and Clinical Nutrition
II. Commercial pet food manufacturing, labels and regulations,
III. Home make food and food safety
IV. Nutritional management of normal pets – normal, athelete canine and cats
V. Nutritional management of clinical patients (I) – assisted feeding for hospitalized patients, enteral and parenteral nutrition
VI. Nutritional management of clinical patients (II) – obesity, adverse reactions to food, skin and hair disorders
VII. Nutritional management of clinical patients (III) –dental disease, developmental orthopedic disease of dogs, cardiovascular disease
VIII. Nutritional management of clinical patients (IV) – renal disease, canine urolithiasis, FLUTD
IX. Nutritional management of clinical patients (V) –gastrointestinal and exocrine pancreatic disease, Hepatobillary disease, endocrine and lipid disorders, cancer
X. Use of fatty acids in inflammatory disease and dietary effects on drug metabolism
XI. Feeding small exotic mammals, reptiles, Passerine and Psittacine birds
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
另約時間 備註： Please e-mail me or TA for questions and interview appointment |
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指定閱讀 |
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參考書目 |
Small Animal Clinical Nutrition, Hand, Thatcher, Remillard, and Roudebush, 4th edi. Morris Animal
Foundation |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Course Assignments |
30% |
Each lecture will have assignment for student to finish at home |
2. |
Quiz |
30% |
There are four quiz during the semester for students to gain more credits |
3. |
Final Exam |
40% |
Final exam will be in multiple choice format. |
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週次 |
日期 |
單元主題 |
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第0週 |
Plug-in for window media player |
You need this file to run voice recording file |
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第1週 |
09/19 |
Basic Nutrition |
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第2週 |
09/26 |
Wellness Nutrition - Life Stage, Feeding methods, Food label, Food dosage |
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第3週 |
10/31 |
Evidence Based Medicine |
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第4週 |
11/07 |
Pet Food label |
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第5週 |
11/14 |
Introduction to Pet Food |
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第6週 |
11/28 |
Manage Renal system |
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第7週 |
12/07 |
Managing FLUTD |
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第8週 |
12/19 |
Feeding dogs and cats/Weight management |
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第9週 |
12/26 |
Orthopedic development and Nutrition |
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第10週 |
2009/01/09 |
Manage GI disease and Enteral feeding |
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第11週 |
2009/01/16 |
Fatty Acid and Adverse Reaction, Final Exam. |
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